Modelling Salmonella in the Catering Supply Chain

  • Møller, Cleide Oliveira de Almeida (PhD Student)
  • Hansen, Tina Beck (Main Supervisor)
  • Dalgaard, Paw (Supervisor)
  • Nauta, Maarten (Supervisor)
  • Rosenquist, Hanne (Examiner)
  • Baranyi, József (Examiner)
  • Knøchel, Susanne (Examiner)

Project Details

StatusFinished
Effective start/end date01/11/200717/10/2012

Research Output

  • 1 Ph.D. thesis

The transfer and growth of Salmonella modelled during pork processing and applied to a risk assessment for the catering sector

Møller, C., 2012, Søborg: DTU Food. 180 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
373 Downloads (Pure)