Modelling growth of psychrotolerant pseudomonads in dairy products

Project Details

Description

Modelling and predicting growth of psycrotolerant pseudomonads in milk and cotage cheese
StatusFinished
Effective start/end date07/03/201406/01/2015

Research Output

  • 1 Journal article

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

Martinez Rios, V., Østergaard, N. B., Gkogka, E., Rosshaug, P. S. & Dalgaard, P., 2016, In : International Journal of Food Microbiology. 216, p. 110-120

Research output: Contribution to journalJournal articleResearchpeer-review