Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products

  • Rosshaug, Per Sand (Project Participant)
  • Dalgaard, Paw (Project Participant)

Project Details


Postdoc.-project i collaboration between the Predictive Microbiology group at DTU Food and Arla Foods. Funded by the Danish National Advanced Technology Foundation (Højteknologifonden).
Effective start/end date15/11/201215/04/2016


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