Modelling and Optimization of Sugar Crystallization (A.10)

  • Rasmussen, Peter (Project Manager)

Project Details


To examine the influence of nonsugars (amino acids, salts, monosaccharides, proteins etc) on the crystallization of sugar. The idea is to find some characteristic inpurity substances. Experiments in the laboratory are to be carried out to reveal important questions about the crystallization kinetics with model impurities.
Effective start/end date01/01/199831/12/1998