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Model guided design of microbial consortia for mixed-culture fermentations
Bras, Jildau Emma
(PhD Student)
Workman, Christopher Thomas
(Main Supervisor)
Zeidan, Ahmad A.
(Supervisor)
Bachmann, Herwig
(Examiner)
Machado, Daniel
(Examiner)
Vindeløv, Jannik Torben
(Supervisor)
DTU Microbes Initiative
Section for Synthetic Biology
Department of Biotechnology and Biomedicine
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2020
→
05/11/2024
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Mixed Cell Culture
Immunology and Microbiology
100%
Microbial Consortium
Immunology and Microbiology
100%
Coculture
Immunology and Microbiology
75%
Lactococcus Lactis Subsp. Cremoris
Immunology and Microbiology
50%
Lactococcus
Immunology and Microbiology
50%
Flavor Development
Food Science
33%
Lactococcin
Food Science
33%
Microorganism
Immunology and Microbiology
25%
Research output
Publications per year
2023
2023
2023
1
Ph.D. thesis
Publications per year
Publications per year
Model guided design of microbial consortia for mixed-culture fermentations
Bras, J. E.,
2023
, Kgs. Lyngby, Denmark:
DTU Bioengineering
.
118 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Mixed Cell Culture
100%
Microbial Consortium
100%
Coculture
75%
Lactococcus
50%
Lactococcus Lactis Subsp. Cremoris
50%
6
Downloads (Pure)