Miniaturization of food safety analysis

Zhai, Demi Shuang (PhD Student)
Smedsgaard, Jørn (Main Supervisor)
Boisen, Anja (Supervisor)
Emnéus, Jenny (Examiner)
Kutter, Jörg Peter (Examiner)
Øiestad, Elisabeth Leere (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	15/03/2016 → 30/09/2019

Research Output

1 Ph.D. thesis

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/Report › Ph.D. thesis › Research

Open Access

File