Miniaturization of food safety analysis

  • Zhai, Demi Shuang (PhD Student)
  • Smedsgaard, Jørn (Main Supervisor)
  • Boisen, Anja (Supervisor)
  • Emnéus, Jenny (Examiner)
  • Kutter, Jörg Peter (Examiner)
  • Øiestad, Elisabeth Leere (Examiner)

Project Details

Effective start/end date15/03/201630/09/2019

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being


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