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Microbiota and cow's milk tolerance
Graversen, Katrine Bækby
(PhD Student)
Garvey, Lene Heise
(Examiner)
Bøgh, Katrine Lindholm
(Main Supervisor)
Bahl, Martin Iain
(Supervisor)
Licht, Tine Rask
(Supervisor)
Pamp, Sünje Johanna
(Examiner)
Knippels, Léon M. J.
(Examiner)
Research Group for Food Allergy
National Food Institute
Research Group for Gut, Microbes and Health
Copenhagen Center for Health Technology
Overview
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Research output
(1)
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Immunology and Microbiology
Intestine Flora
100%
Cow
100%
Microflora
100%
Heat Treatment
85%
Milk Allergy
57%
Sensitization
57%
Immunoregulation
42%
Food Allergy
42%
Allergenicity
28%
Array Comparative Genomic Hybridization
14%
Immunoglobulin E
14%
Regulatory T Cell
14%
Hypersensitive Response
14%
Protein Transport
14%
Immunoglobulin A
14%
Peyer's Patch
14%
Enterococcus
14%
Goblet Cell
14%
Bacteroidetes
14%
Brown Norway Rat
14%
Rat Model
14%
Firmicutes
14%
Gammaproteobacteria
14%
Feces microflora
14%
Gastrointestinal Tract
14%
Keyphrases
Hydrolyzed Whey Protein
14%
Infant Donors
14%
Oral Provocation Test
14%