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Microbiota and cow's milk tolerance
Graversen, Katrine Bækby
(PhD Student)
Garvey, Lene Heise
(Examiner)
Bøgh, Katrine Lindholm
(Main Supervisor)
Bahl, Martin Iain
(Supervisor)
Licht, Tine Rask
(Supervisor)
Pamp, Sünje Johanna
(Examiner)
Knippels, Léon M. J.
(Examiner)
Research Group for Food Allergy
National Food Institute
Research Group for Gut, Microbes and Health
Copenhagen Center for Health Technology
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/12/2015
→
25/06/2020
Funding
Samfinansieret - Andet
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Intestine Flora
Immunology and Microbiology
100%
Cow
Immunology and Microbiology
100%
Microflora
Immunology and Microbiology
100%
Heat Treatment
Immunology and Microbiology
85%
Milk Allergy
Immunology and Microbiology
57%
Sensitization
Immunology and Microbiology
57%
Immunoregulation
Immunology and Microbiology
42%
Food Allergy
Immunology and Microbiology
42%
Research output
Research output per year
2020
2020
2020
1
Ph.D. thesis
Research output per year
Research output per year
Microbiota and Cow’s Milk Tolerance
Graversen, K. B.,
2020
, Kgs. Lyngby:
Technical University of Denmark
.
118 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Cow
100%
Microflora
100%
Intestine Flora
100%
Heat Treatment
85%
Sensitization
57%
160
Downloads (Pure)