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Microbiota and cow's milk tolerance
Graversen, Katrine Bækby
(PhD Student)
Bøgh, Katrine Lindholm
(Main Supervisor)
Bahl, Martin Iain
(Supervisor)
Licht, Tine Rask
(Supervisor)
Pamp, Sünje Johanna
(Examiner)
Garvey, Lene Heise
(Examiner)
Knippels, Léon M. J.
(Examiner)
National Food Institute
Overview
Research Output
(1)
Project Details
Status
Finished
Effective start/end date
15/12/2015
→
25/06/2020
View all
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Research Output
Research Output per year
2020
2020
1
Ph.D. thesis
Research Output per year
Research Output per year
Microbiota and Cow’s Milk Tolerance
Graversen, K. B.,
2020
, Kgs. Lyngby:
Technical University of Denmark
.
118 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
whey products
amoxicillin
whey
microbiome
intestinal microorganisms
28
Downloads (Pure)