Microbial conversion of CO2 into value-added products

Keyphrases

1. CO2 Conversion 100%
2. Value-added Products 100%
3. Microbial Conversion 100%
4. Acetate 80%
5. Mixotrophic 80%
6. Wood-Ljungdahl Pathway 80%
7. Acetogens 60%
8. Mixotrophic Growth 60%
9. Mixotrophic Cultivation 60%
10. Metabolism 40%
11. Acetic Acid 40%
12. Valuable Chemicals 40%
13. Industrial Application 40%
14. Microorganisms 40%
15. Acetogenic 40%
16. Genetic Engineering 40%
17. Bioprocess 40%
18. CO2 Fixation 40%
19. Metabolic Model 20%
20. Prediction Accuracy 20%
21. Industrial Exploitation 20%
22. Autotrophic Microorganisms 20%
23. Glycolysis 20%
24. Biomass Growth Rate 20%
25. Atmospheric CO2 Concentration 20%
26. Biological Conversion 20%
27. Clostridium Ljungdahlii 20%
28. Mixotrophy 20%
29. Natural Carbon 20%
30. Genome-scale Metabolic Model 20%
31. Biomass Production Efficiency 20%
32. OptKnock 20%
33. Metabolic Mode 20%
34. Carbon Utilization 20%
35. Genome-scale Model 20%
36. Two-stage Fermentation 20%
37. Low Biomass 20%
38. Acid Processing 20%
39. Simultaneous Conversion 20%
40. Exponential Increase 20%
41. Carbon Capture 20%
42. Process Scenarios 20%
43. Engineering Intervention 20%
44. Metabolic Engineering 20%
45. Number of Publications 20%
46. Mixotrophic Metabolism 20%
47. Biotechnological Applications 20%
48. High Fructose 20%
49. Phenotype Prediction 20%
50. ATP Consumption 20%
51. Lactate 20%
52. Viable Solutions 20%
53. Fructose 20%
54. Organic Substrate 20%
55. Utilization Technology 20%
56. Acetogenic Bacteria 20%
57. Production Process 20%
58. Microbes 20%
59. Energy Sources 20%
60. Ethanol 20%
61. Bacterial Engineering 20%
62. Further Development 20%
63. Potential for Development 20%
64. Exponential Growth Phase 20%
65. Mitigation Policies 20%
66. Minimum Selling Price 20%
67. Engineering Strategies 20%
68. Inherent Ability 20%
69. Potential Bottleneck 20%
70. Process Engineering 20%
71. 2,3-butanediol (2,3-BDO) 20%
72. Syngas Fermentation 20%
73. Promising Strategies 20%
74. Techno-economic Analysis 20%
75. Acetyl Coenzyme A (acetyl-CoA) 20%
76. High-value Products 20%
77. Acetic Acid Production 20%
78. Hexose Sugars 20%
79. Sequester 20%