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Metabolic Engineering of Yeast to Produce Natural Colors
Glitz, Christiane Ursula
(PhD Student)
Borodina, Irina
(Main Supervisor)
Babaei, Mahsa
(Supervisor)
Halbwirth, Heidi
(Examiner)
Milne, Nick
(Examiner)
Novo Nordisk Foundation Center for Biosustainability
DTU Microbes Initiative
Yeast Metabolic Engineering
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2021
→
11/03/2025
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Betanin
Food Science
100%
Natural Food Colorant
Food Science
100%
Food Coloring
Food Science
100%
Amaranthin
Keyphrases
42%
Yarrowia lipolytica
Food Science
33%
Natural Food
Food Science
33%
Processed Food
Food Science
33%
Sensation of Taste
Food Science
33%
Research output
Research output per year
2024
2024
2024
1
Ph.D. thesis
Research output per year
Research output per year
Engineering of yeasts for the production of red natural food colourants
Glitz, C. U.
,
2024
,
Technical University of Denmark
.
240 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Food Coloring
100%
Natural Food Colorant
100%
Betanin
100%
Amaranthin
42%
Processed Food
33%
2
Downloads (Pure)