Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix (PhD Student)
Feyissa, Aberham Hailu (Main Supervisor)
Mohammadifar, Mohammad Amin (Supervisor)
Hobley, Timothy John (Examiner)
Sarup, Bent (Examiner)
Skipnes, Dagbjørn (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/05/2017 → 25/06/2020

1 Ph.D. thesis

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F., 2020, Kgs. Lyngby: Technical University of Denmark. 93 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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