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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, Felix
(PhD Student)
Feyissa, Aberham Hailu
(Main Supervisor)
Mohammadifar, Mohammad Amin
(Supervisor)
Hobley, Timothy John
(Examiner)
Sarup, Bent
(Examiner)
Skipnes, Dagbjørn
(Examiner)
National Food Institute
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2017
→
25/06/2020
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
food
Physics & Astronomy
100%
chickens
Physics & Astronomy
95%
mass transfer
Physics & Astronomy
82%
heat transfer
Physics & Astronomy
70%
breast
Physics & Astronomy
64%
roasting
Physics & Astronomy
57%
moisture content
Physics & Astronomy
32%
heating
Physics & Astronomy
31%
Research output
Research output per year
2020
2020
2020
1
Ph.D. thesis
Research output per year
Research output per year
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F.
,
2020
, Kgs. Lyngby:
Technical University of Denmark
.
93 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
food
100%
chickens
95%
mass transfer
82%
heat transfer
70%
breast
64%
77
Downloads (Pure)