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Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, Felix
(PhD Student)
Sarup, Bent
(Examiner)
Hobley, Timothy John
(Examiner)
Feyissa, Aberham Hailu
(Main Supervisor)
Mohammadifar, Mohammad Amin
(Supervisor)
Skipnes, Dagbjørn
(Examiner)
Research Group for Food Production Engineering
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2017
→
25/06/2020
Funding
Samfinansierede - Virksomhed
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Mass Transfer
Food Science
100%
Food Product
Food Science
100%
Breast Meat
Food Science
83%
Food Quality
Food Science
66%
Roasting
Food Science
50%
Chicken Meat
Food Science
16%
Research output
Publications per year
2020
2020
2020
1
Ph.D. thesis
Publications per year
Publications per year
Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods
Rabeler, F.
,
2020
, Kgs. Lyngby:
Technical University of Denmark
.
93 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Food Product
100%
Mass Transfer
100%
Breast Meat
83%
Food Quality
66%
Roasting
50%
133
Downloads (Pure)