Marinated and chilled MAP shellfish – optimization of quality and safety

  • Dalgaard, Paw (Project Manager)
  • Mejlholm, Ole (Project Participant)
  • Devitt, Tina Dahl (Project Participant)

Project Details

Description

Collaboration between the Predictive Microbiology group at DTU Aqua and Royal Greenland Seafood Ltd. Funded by the Danish Food Industry Agency (Innovationsloven).
AcronymMAP-SKALDYR
StatusFinished
Effective start/end date01/07/200830/06/2011