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Mapping, analysis, and risk assessment of food protein-derived ingredients in cosmetic products
Larsen, Jeppe Madura
(PI)
Bøgh, Katrine Lindholm
(Project Participant)
Trolle, Ellen
(Project Participant)
Boisen, Anne Mette Zenner
(Project Participant)
National Food Institute
Research Group for Food Allergy
Research Group for Nutrition, Sustainability and Health Promotion
Group for Chemical Risk Assessment and GMO
Overview
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Project Details
Description
Project funded by the Dansh Environmental Protection Agency (Miljøstyrelsen, mst.dk)
Status
Active
Effective start/end date
09/05/2022
→
17/02/2023
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
environmental protection agency
Earth & Environmental Sciences
100%
risk assessment
Earth & Environmental Sciences
80%
protein
Earth & Environmental Sciences
74%
food
Earth & Environmental Sciences
70%
project
Earth & Environmental Sciences
54%
product
Earth & Environmental Sciences
50%
analysis
Earth & Environmental Sciences
27%