Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Mannitol production in Lactococcus lactis
Xiao, Hang
(PhD Student)
Siegumfeldt, Henrik
(Examiner)
Teusink, Bas
(Examiner)
Hansen, Egon Bech
(Examiner)
Jensen, Peter Ruhdal
(Main Supervisor)
Bang-Berthelsen, Claus Heiner
(Supervisor)
Solem, Christian
(Supervisor)
National Food Institute
Research Group for Microbial Biotechnology and Biorefining
DTU Microbes Initiative
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/12/2017
→
30/09/2021
Funding
Stipendie fra udlandet
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Lactococcus Lactis
Immunology and Microbiology
100%
Lactococcus
Food Science
100%
Promoter Region
Immunology and Microbiology
20%
Operon
Immunology and Microbiology
20%
Lactic Acid Bacterium
Immunology and Microbiology
20%
Lactic Acid Bacteria
Food Science
20%
Aeration
Immunology and Microbiology
10%
Insulin Response
Immunology and Microbiology
10%
Research output
Research output per year
2021
2021
2021
1
Ph.D. thesis
Research output per year
Research output per year
Mannitol production in
Lactococcus Lactis
Xiao, H.
,
2021
, Kgs. Lyngby:
Technical University of Denmark
.
135 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Lactococcus Lactis
100%
Lactococcus
100%
Lactic Acid Bacterium
20%
Promoter Region
20%
Operon
20%
703
Downloads (Orbit)