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Agricultural and Biological Sciences
Potato Pulp
100%
Polysaccharide
100%
Solubilization
100%
Prebiotics
46%
Polygalacturonase
38%
Pectin Lyase
38%
Piglet
38%
Galactan
30%
Monosaccharide
23%
Arabinan
23%
Potato Starch
23%
Spine
15%
Branches
15%
Solanine
15%
Chaconine
15%
Glycoalkaloid
15%
Enzymatic Treatment
15%
Lactobacillus
15%
Acetylation
15%
Firmicutes
7%
Uronic Acid
7%
Short-Chain Fatty Acid
7%
Sows
7%
Clostridium
7%
Ileum
7%
Amylase
7%
Citrus Peels
7%
Oligosaccharide
7%
Aspergillus aculeatus
7%
Gas Chromatography
7%
Alditol
7%
Sugar Beet Pulp
7%
Aspergillus nidulans
7%
Citric Acid
7%
Enzyme Substrate
7%
Enzyme Activity
7%
Food Science
Prebiotics
100%
Lactobacillus
33%
Gas Chromatography
16%
Aspergillus
16%
Short Chain Fatty Acid
16%
Polymerase Chain Reaction
16%
Clostridia
16%
Chemical Engineering
Polysaccharide
100%
Ethylenediaminetetraacetic Acid
23%
Methylation
23%
Oligosaccharide
7%
Citric Acid
7%
Fatty Acids
7%
Gas Chromatography
7%