Kvalitet og sikkerhed af letkonserverede fiskeprodukter

Mejlholm, Ole (PhD Student)
Dalgaard, Paw (Main Supervisor)
Andersen, Jens (Supervisor)
Christensen, Bjarke Bak (Examiner)
Leroi, Francoise (Examiner)
Ross, Thomas (Examiner)

Status	Finished
Effective start/end date	01/12/2004 → 26/10/2007

1 Ph.D. thesis

Microbial changes and safety of lightly preserved seafood
Mejlholm, O., Oct 2007, DIFRES, DTU. 96 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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