Kontinuerlig bagning: Robust modellering af bageprocesser

Stenby Andresen, Mette (PhD Student)
Løje, Hanne (Supervisor)
Frosch, Stina (Examiner)
Wium, Helle (Examiner)
Adler-Nissen, Jens (Main Supervisor)
Skjöldebrand, Ewa Christina Ericsdottir (Examiner)

National Food Institute

Status	Finished
Effective start/end date	15/12/2008 → 28/08/2013

1 Ph.D. thesis

Experimentally supported mathematical modeling of continuous baking processes
Stenby Andresen, M., 2013, Kgs. Lyngby: Technical University of Denmark. 200 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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