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Kontinuerlig bagning: Robust modellering af bageprocesser
Stenby Andresen, Mette
(PhD Student)
Løje, Hanne
(Supervisor)
Frosch, Stina
(Examiner)
Wium, Helle
(Examiner)
Adler-Nissen, Jens
(Main Supervisor)
Skjöldebrand, Ewa Christina Ericsdottir
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/12/2008
→
28/08/2013
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Evaporation
Chemistry
100%
Process Air
Engineering
50%
Quality Aspect
Engineering
50%
Bottom Surface
Engineering
50%
Research output
Publications per year
2013
2013
2013
1
Ph.D. thesis
Publications per year
Publications per year
Experimentally supported mathematical modeling of continuous baking processes
Stenby Andresen, M.
,
2013
, Kgs. Lyngby:
Technical University of Denmark
.
200 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Evaporation
100%
Process Air
50%
Quality Aspect
50%
Bottom Surface
50%
4444
Downloads (Pure)