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Kontinuerlig bagning: Robust modellering af bageprocesser
Stenby Andresen, Mette
(PhD Student)
Løje, Hanne
(Supervisor)
Frosch, Stina
(Examiner)
Wium, Helle
(Examiner)
Adler-Nissen, Jens Lorenz
(Main Supervisor)
Skjöldebrand, Ewa Christina Ericsdottir
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/12/2008
→
28/08/2013
Funding
Technical University of Denmark
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Water Content
Chemical Engineering
100%
Airflow Temperature
Keyphrases
8%
Multi-quality
Keyphrases
8%
Pilot Oven
Keyphrases
8%
Research output
Publications per year
2013
2013
2013
1
Ph.D. thesis
Publications per year
Publications per year
Experimentally supported mathematical modeling of continuous baking processes
Stenby Andresen, M.,
2013
, Kgs. Lyngby:
Technical University of Denmark
.
200 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Water Content
100%
Multi-quality
8%
Pilot Oven
8%
Airflow Temperature
8%
4616
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