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Investigation of pre-treatment and fermentation as tools for extending the shelf life of marine biomasses
Chinellato, Lorenzo
(PhD Student)
Bang-Berthelsen, Claus Heiner
(Main Supervisor)
Gringer, Nina
(Supervisor)
Hansen, Lisbeth Truelstrup
(Supervisor)
Research Group for Microbial Biotechnology and Biorefining
National Food Institute
Research Group for Food Production Engineering
DTU Microbes Initiative
Research Group for Food Microbiology and Hygiene
Overview
Project Details
Status
Active
Effective start/end date
01/03/2023
→
28/02/2026
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