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Intervention med målrettede kostråd på risikomarkører for hjertekarsygdom
Arentoft, Johanne Louise
(PhD Student)
Andersen, Rikke
(Main Supervisor)
Andersen, Elisabeth Wreford
(Supervisor)
Overvad, Kim
(Supervisor)
Tetens, Inge
(Supervisor)
Trolle, Ellen
(Examiner)
Thorsdottir, Inga
(Examiner)
Toft, Ulla Marie Nørgaard
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2012
→
15/08/2018
Funding
Technical University of Denmark
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Guideline
Food Science
100%
Diet Quality
Food Science
42%
Cereal
Food Science
15%
HDL-Cholesterol
Food Science
10%
Dietary Fiber
Food Science
5%
6-month Follow-up
Keyphrases
5%
Research output
Research output per year
2018
2018
2018
1
Ph.D. thesis
Research output per year
Research output per year
Effects of targeted substitution dietary guidelines on dietary intake and ischaemic heart disease risk factors in an adult Danish population: The DIPI randomised controlled trial
Arentoft, J. L.,
2018
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
71 p.
Research output
:
Book/Report
›
Ph.D. thesis
Dietary Guideline
100%
Diet Quality
42%
Cereal
15%
HDL-Cholesterol
10%
Dietary Fiber
5%
16
Downloads (Orbit)