Interdisciplinary approaches to innovation in the food sector with special emphasis on the concept of care

  • Kristensen, Niels Heine (Project Manager)
  • Jørgensen, Michael Søgaard (Project Participant)
  • Hansen, Mette Weinreich (Project Participant)
  • Nielsen, Thorkild (Project Participant)

    Project Details

    Description

    The project has three research themes:
    1. Future scenarios for competence development and research needs
    2. Tool for integrated competence developmentnin product innovation in the food industry
    3. The concept of 'care' in product and process development in organic food production.

    IPL has participated in theme 1 and 3 and has been manager theme 3.
    StatusFinished
    Effective start/end date01/12/199801/03/2002