Intercomparison of methods for the determination of trans fatty acids in edible fats and certification of three materials containing trans.

  • Hølmer, Gunhild Kofoed (Project Manager)
  • Christensen, Nulle Kromann (Project Participant)
  • Bysted, Anette (Project Participant)
  • Ulberth, F. (Project Manager)
  • Dobson, G. (Project Participant)
  • Bauer-Plank, C. (Project Participant)
  • Greut, W. de (Project Participant)
  • Farmer, M. (Project Participant)
  • Lercker, G. (Project Participant)
  • Lumley, I. (Project Participant)
  • Boskou, D. (Project Participant)
  • Juarez Iglesias, M. (Project Participant)
  • Lawless, F. (Project Participant)
  • Proot, M. (Project Participant)

    Project Details


    The overall objective of this European project is to provide reliable and safe methods and appropriate standards for determination of trans fatty acids in edible oils and fats.
    The background for the co-operation was the recognition of the fact that results published on trans fatty acid contents were dependening on the methods used and varied to a great extent between laboratories.
    Twelve independent laboratories have now been validating their methods and two intercomparison study has been carried out sofar with a number of distributed samples.
    The final step is to prepare suitable standard materials.After examination by the collaborators, the materials will be certified according to BCR-rules.
    Then they will be released as EU-standard materials.
    Effective start/end date01/09/199701/09/2000


    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.