Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 15/09/2013 → 21/06/2017 |
Funding
- Technical University of Denmark
Interaction between hetero exopolysaccharides from lactic acid bacteria and purified milk proteins. Gaining insights deployable in design of optimized food texture
- Birch, Johnny (PhD Student)
- Svensson, Birte (Main Supervisor)
- Hachem, Maher Abou (Supervisor)
- Ndoni, Sokol (Examiner)
- Rand, Kasper D. (Examiner)
- Remaud-Simeon, Magali (Examiner)
- Ipsen, Richard (Supervisor)