Interaction between hetero exopolysaccharides from lactic acid bacteria and purified milk proteins. Gaining insights deployable in design of optimized food texture

  • Birch, Johnny (PhD Student)
  • Svensson, Birte (Main Supervisor)
  • Abou Hachem, Maher (Supervisor)
  • Ndoni, Sokol (Examiner)
  • Rand, Kasper D. (Examiner)
  • Remaud-Simeon, Magali (Examiner)
  • Ipsen, Richard (Supervisor)

    Project Details

    StatusFinished
    Effective start/end date15/09/201321/06/2017