Integrated Approaches to Food Allergen and Allergy Risk Management

Description

The project will



a. investigate how maternal diet and infant feeding practices (including weaning) modulate the patterns and prevalence of allergies across Europe.

b. Establish risk factors for the development of severe reactions to food and identify associated biomarkers

c. Develop a clinically-validated tiered risk assessment and evidence-based risk management approach for food allergens for allergens in the food chain

d. Develop clinically-relevant multi-analyte methods of analysis suited to allergen management across the food chain



DTU FOOD is actively involved in c. where we work with intake data for food allergy risk assessment and models for risk assessment together with DTU Compute
AcronymiFAAM
StatusFinished
Effective start/end date01/03/201328/02/2017