Innovation and competence development in the food sector

  • Jørgensen, Michael Søgaard (Project Manager)
  • Person, Unknown (Project Participant)

    Project Details

    Description

    The project analyses and develops strategies for the food sector and for governmental regulation in securing public health and nutrition. Among the themes in focus are corporate nutrition, technology foresight in relation to the food sector, product development and product strategies in the food industry, and healthier eating at worksites.
    StatusFinished
    Effective start/end date01/01/200401/12/2008

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