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Information on organic transition in catering in counties and municipalities

  • Kristensen, Niels Heine (Project Manager)
  • Nielsen, Thorkild (Project Participant)
    • The Danish National Association of Municipalities
    • Danish Veterinary and Food Administration

    Project Details

    Description

    The project aim at assessing and distributing experiences in converting public kitchens to organic food production. Main focus are on the organising and the management of the transition process.
    StatusFinished
    Effective start/end date01/01/2000 → 31/12/2000

    Collaborative partners

    • Technical University of Denmark (lead)
    • The Danish National Association of Municipalities (Project partner)
    • Danish Veterinary and Food Administration (Project partner)

    Funding

    • Unknown

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