Influence of oxygen on growth and product formation in lactic acid bacteria

  • Jochumsen, Kirsten Væver (Project Manager)
  • Villadsen, John (Project Participant)
  • Jensen, Niels B.S. (Project Participant)

    Project Details

    Description

    Oxygen is known to have a dramatic influence on the product formation and thereby aroma formation in Lactococcus. The aim of this project is to be able to control the product formation during aerated cultivations of Lactococcus.
    StatusFinished
    Effective start/end date01/09/199631/08/1999