Influence of Food Environment on the infective potential of Listeria

Licht, Tine Rask (Project Manager)
Andersen, Jens Bo (Project Participant)
Christensen, Bjarke Bak (Project Participant)
Boye, Mette (Project Participant)

National Food Institute

Status	Finished
Effective start/end date	01/01/2004 → 31/12/2006