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Indagine sulla presenza di enterobatteri multi-resistenti in carne venduta al dettaglio in Puglia e Basilicata
Bortolaia, Valeria
(Collaborative Partner)
Research group for Genomic Epidemiology
National Food Institute
Overview
Project Details
Status
Active
Effective start/end date
01/01/2018
→
31/12/2020
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