In vitro protein digestion in fish

  • Børresen, Torger (Project Manager)
  • Bassompierre, Marc (Project Participant)

Project Details


A project has been carried out with the aim of developing a rapid and reliable method for predicting the protein digestibility in fish feed. The method should replace present methods using experimental animals like rats, minks and fish. These methods take up to several weeks until the result is known. The results in the present project show that an in vitro method can give a result after a one day assay only. The project has been successfully ended by submission of a thesis for an industrial ph.d., which has been approved.
Effective start/end date01/02/199431/03/1997