Improving the thermotolerance of the mesophilic starter

Dorau, Robin (PhD Student)
Solem, Christian (Main Supervisor)
Jensen, Peter Ruhdal (Supervisor)
Kilstrup, Mogens (Examiner)
Bachmann, Herwig (Examiner)
Pedersen, Per Amstrup (Examiner)

National Food Institute

1 Ph.D. thesis

1 results

Filter

2020
Evolutionary and Metabolic Engineering of Lactococcus lactis for Improved Food and Flavor Compound Production
Dorau, R., 2020, Kgs. Lyngby: Technical University of Denmark. 211 p.
Research output: Book/Report › Ph.D. thesis

Open Access
File
351 Downloads (Pure)