Improving the thermotolerance of the mesophilic starter

Dorau, Robin (PhD Student)
Solem, Christian (Main Supervisor)
Jensen, Peter Ruhdal (Supervisor)
Kilstrup, Mogens (Examiner)
Bachmann, Herwig (Examiner)
Pedersen, Per Amstrup (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/06/2017 → 15/09/2020

1 Ph.D. thesis

Evolutionary and Metabolic Engineering of Lactococcus lactis for Improved Food and Flavor Compound Production
Dorau, R., 2020, Kgs. Lyngby: Technical University of Denmark. 211 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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