Improving health properties of food by sharing our knowledge on the digestive process

Project Details


The action will gradually build a European network that will spread and improve current basic knowledge on food digestion and promote harmonization of currently used digestion models used including validation with human data from different populations such as infants, elderly, sport professionals etc. A multidisciplinary scientific community will be built on this topic gathering scientists from different disciplines (food science, nutrition, physiology, immunology, cell biology…).
Effective start/end date01/01/201131/12/2015

Collaborative partners


  • Protein
  • Digestion


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