Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 01/03/1995 → 05/11/1998 |
Funding
- Innovationsfonden
Improving and stabilization of aroma in fermented dairy products
- Curic, Mirjana (PhD Student)
- Hammer, Karin (Examiner)
- Villadsen, John (Main Supervisor)
- Zhang, Jim (Examiner)