Project Details


The main objective of the Action is to build an interdisciplinary European network of scientists with a broad range of expertise to discuss new ideas for more and innovative predictive models and approaches to improve the current allergenicity risk assessment strategy of proteins from novel or modified foods. This should lead to the transfer of scientific advances to European food companies to develop safe products, advise food safety authorities on better risk assessment and influence public opinion on the safety of novel sustainable food.
Effective start/end date01/01/201431/12/2017

Collaborative partners

  • Technical University of Denmark (lead)
  • Novozymes A/S (Project partner)
  • National and Kapodistrian University of Athens (Project partner)
  • Vienna University of Technology (Project partner)
  • Unilever (Project partner)
  • Netherlands Organisation for Applied Scientific Research (Project partner)
  • National Institute for Agronomic Research (Project partner)
  • Paul-Ehrlich-Institut (Project partner)


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