Improvement of oxidative stability of fish oil enriched foods : Enzymatic synthesis of functional antioxidants

  • Xu, Xuebing, Technical University of Denmark (Project Manager)
  • Bruni Let, Mette, Technical University of Denmark (Project Participant)
  • Zhang, Hong, Technical University of Denmark (Project Participant)

    Project Details

    StatusFinished
    Effective start/end date01/08/200628/02/2009