Impact of green technologies on dairy proteins: from the suspension to the powder

Casanova, Federico (Supervisor)
Feyissa, Aberham Hailu (Main Supervisor)
Jabali, Mufida El (PhD Student)

Research Group for Food Production Engineering
National Food Institute

Status	Active
Effective start/end date	01/07/2023 → 30/06/2026

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

Impact of green technologies on dairy proteins: from the suspension to the powder

Project Details

UN Sustainable Development Goals