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Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)
- Pedersen, Sabrine Tauber (PhD Student)
- Jessen, Flemming (Main Supervisor)
- Baron, Caroline P. (Supervisor)
- Duedahl-Olesen, Lene (Supervisor)
- Koch, Anette Granly (Supervisor)
- Granby, Kit (Examiner)
- Carrascal, Jorge Ruiz (Examiner)
- Karlsson, Anders H. (Examiner)