Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

  • Pedersen, Sabrine Tauber, (PhD Student)
  • Jessen, Flemming (Main Supervisor)
  • Baron, Caroline P., (Supervisor)
  • Duedahl-Olesen, Lene (Supervisor)
  • Koch, Anette Granly (Supervisor)
  • Granby, Kit (Examiner)
  • Carrascal, Jorge Ruiz (Examiner)
  • Karlsson, Anders H. (Examiner)
StatusFinished
Effective start/end date15/11/201430/09/2018