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Health related effects of quinoa- impact on intestinal permeability and immune responses
Ballegaard, Anne-Sofie Ravn
(PhD Student)
Skov, Per Stahl
(Examiner)
van Bilsen, Jolanda
(Examiner)
Jessen, Flemming
(Examiner)
Bøgh, Katrine Lindholm
(Main Supervisor)
Pilegaard, Kirsten
(Supervisor)
Rasmussen, Peter Have
(Supervisor)
National Food Institute
Research Group for Food Allergy
Research Group for Risk Benefit
Research Group for Analytical Food Chemistry
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2021
2021
2021
1
Ph.D. thesis
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2021
Health Related Effects of Quinoa – Impact on Intestinal Permeability and Immune Responses
Ballegaard, A.-S. R.,
2021
,
Technical University of Denmark
.
140 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Quinoa Protein
100%
Increased Intestinal Permeability
49%
Andean Region
49%
Chenopodium Quinoa
49%
Lifestyle Parameters
49%
171
Downloads (Pure)