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Green biomasses as a source of protein for human consumption
Hansen, Mikkel
(PhD Student)
Jensen, Peter Ruhdal
(Main Supervisor)
Hobley, Timothy John
(Supervisor)
Ahrné, Lilia Maria
(Examiner)
Fehér, Csaba
(Examiner)
Research Group for Microbial Biotechnology and Biorefining
National Food Institute
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Agricultural and Biological Sciences
Alfalfa Protein Concentrate
100%
Digestibility
75%
Corynebacterium glutamicum
62%
Pressing
37%
Protein Concentrates
37%
Biopolymer
25%
Concentrates
25%
Biocomposite
25%
Irrigation
12%
Chocolate
12%
Medicago sativa
12%
Average Daily Intake
12%
RuBisCO
12%
Off-Flavour
12%
Amylase
12%
Supplementation
12%
Antinutritional Factor
12%
Protein Sources
12%
Climate Change
12%
Essential Amino Acid
12%
Alfalfa
12%
Amino Acid
12%
Pretreatment
12%
Food Science
Digestibility
100%
Alfalfa
20%
Food Security
20%
Essential Amino Acid
20%
Digestible Protein
20%
Amino Acids
20%