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Gene regulation and flavour formation in starter cultures for fermented meat products
Stahnke, Louise Heller
(Project Manager)
Olesen, Pelle Thonning
(Project Participant)
Akademiet for de Tekniske Videnskaber
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Keyphrases
Flavor Formation
100%
Starter Culture
100%
Gene Regulation
100%
Fermented Meat Products
100%
Selected Strains
50%
Growth Parameters
50%
Aroma Compounds
50%
Growth Time
50%
Culture Meat
50%
Staphylococcus
50%
Food Science
Fermented Meat Products
100%
Starter Culture
100%
Flavor Formation
100%
Aroma Compound
50%