Fungal Stress Response in Relation to Preservation of Meat Products

Sørensen, Louise Marie (PhD Student)
Frisvad, Jens Christian (Main Supervisor)
Koch, Anette Granly (Supervisor)
Lametsch, René (Supervisor)
Nielsen, Per Væggemose (Supervisor)
Jacobsen, Susanne (Examiner)
Gareis, Manfred (Examiner)
Jakobsen, Mogens (Examiner)

Status	Finished
Effective start/end date	01/08/2005 → 25/11/2009

Funding

1/3 DTU-stip, 2/3 FUR/andet

Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production
Sørensen, L. M., Nov 2009, Kgs. Lyngby, Denmark: Technical University of Denmark. 105 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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