Fungal Stress Response in Relation to Preservation of Meat Products

  • Sørensen, Louise Marie (PhD Student)
  • Frisvad, Jens Christian (Main Supervisor)
  • Koch, Anette Granly (Supervisor)
  • Lametsch, René (Supervisor)
  • Nielsen, Per Væggemose (Supervisor)
  • Jacobsen, Susanne (Examiner)
  • Gareis, Manfred (Examiner)
  • Jakobsen, Mogens (Examiner)

    Project Details

    StatusFinished
    Effective start/end date01/08/200525/11/2009

    Research Output

    • 1 Ph.D. thesis

    Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production

    Sørensen, L. M., Nov 2009, Kgs. Lyngby, Denmark: Technical University of Denmark. 105 p.

    Research output: Book/ReportPh.D. thesisResearch

    Open Access
    File
    557 Downloads (Pure)