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Functional Biopolymer Nanostructures for Bioengineering Applications
Shekarforoush, Elhamalsadat
(PhD Student)
Chronakis, Ioannis
(Main Supervisor)
Mendes, Ana Carina Loureiro
(Supervisor)
Mohammadifar, Mohammadamin
(Examiner)
Yang, Mingshi
(Examiner)
E.L. Douglas, Timothy
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/02/2015
→
20/06/2018
Funding
Privatist
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Phenolic Compound
Food Science
100%
Curcumin
Food Science
100%
Phospholipids
Food Science
50%
Antioxidant Capacity
Food Science
25%
Antioxidant
Food Science
25%
Polyphenol
Food Science
16%
Scanning Electron Microscopy
Food Science
8%
Circular Dichroism
Food Science
8%
Research output
Research output per year
2018
2018
2018
1
Ph.D. thesis
Research output per year
Research output per year
Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds
Shekarforoush, E.,
2018
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
164 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Phenolic Compound
100%
Curcumin
100%
Phospholipids
50%
Antioxidant
25%
Antioxidant Capacity
25%
457
Downloads (Orbit)