Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution

  • Dalgaard, Paw (Project Manager)
  • Mejlholm, Ole (Project Participant)
  • Devitt, Tina Dahl (Project Participant)
  • Samieian, Nadereh (Project Participant)

Project Details

Description

Collaboration between the Predictive Microbiology group at DTU Aqua, DTU Management, DTU Food and Risø DTU. Funded by the FoodDTU program
StatusFinished
Effective start/end date01/05/2007 → 31/12/2009

Funding

  • FoodDTU program

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