Fører interventioner i foodservice på skolen til effekt på elevers kostindtag

Sabinsky, Marianne (PhD Student)
Tetens, Inge (Main Supervisor)
Matthiessen, Jeppe (Examiner)
Andersen, Lene Frost (Examiner)
Rasmussen, Mette (Examiner)
Toft, Ulla Marie Nørgaard (Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/12/2008 → 18/12/2013

1 Ph.D. thesis

Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?
Sabinsky, M., 2013, Søborg: National Food Institute, Technical University of Denmark. 85 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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