Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Fører interventioner i foodservice på skolen til effekt på elevers kostindtag
Sabinsky, Marianne
(PhD Student)
Tetens, Inge
(Main Supervisor)
Matthiessen, Jeppe
(Examiner)
Andersen, Lene Frost
(Examiner)
Rasmussen, Mette
(Examiner)
Toft, Ulla Marie Nørgaard
(Supervisor)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/12/2008
→
18/12/2013
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Lunch
Food Science
100%
Food and Nutrition Program
Food Science
100%
Healthy Eating
Food Science
100%
School Meal
Food Science
57%
Food Product
Food Science
21%
Dietary Habit
Food Science
15%
Food Intake
Food Science
10%
Diet
Food Science
5%
Research output
Publications per year
2013
2013
2013
1
Ph.D. thesis
Publications per year
Publications per year
Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?
Sabinsky, M.
,
2013
, Søborg:
National Food Institute, Technical University of Denmark
.
85 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Healthy Eating
100%
Food and Nutrition Program
100%
Lunch
100%
School Meal
57%
Food Product
21%
720
Downloads (Pure)