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Fører interventioner i foodservice på skolen til effekt på elevers kostindtag
Sabinsky, Marianne
(PhD Student)
Tetens, Inge
(Main Supervisor)
Matthiessen, Jeppe
(Examiner)
Andersen, Lene Frost
(Examiner)
Rasmussen, Mette
(Examiner)
Toft, Ulla Marie Nørgaard
(Supervisor)
National Food Institute
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/12/2008
→
18/12/2013
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Research output
Research output per year
2013
2013
1
Ph.D. thesis
Research output per year
Research output per year
Healthy eating at schools: How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?
Sabinsky, M.,
2013
, Søborg:
National Food Institute, Technical University of Denmark
.
85 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
food and nutrition programs
lunch
healthy diet
school meals
nutritional adequacy
554
Downloads (Pure)