Formation and mitigation of nitroso compounds in food

Herrmann, Susan Strange (PhD Student)
Granby, Kit (Main Supervisor)
Duedahl-Olesen, Lene (Supervisor)
Baron, Caroline P. (Examiner)
Crews, Colin (Examiner)
Lund, Marianne Nissen (Examiner)

National Food Institute

1 Ph.D. thesis

1 results

2014
N-nitrosamines in processed meat products – analysis, occurrence, formation, mitigation and exposure
Herrmann, S. S., 2014, National Food Institute, Technical University of Denmark. 172 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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