Forbruger orienteret sensorisk kvalitets model for fisk og fiskeprodukter

Green-Petersen, Ditte (PhD Student)
Hyldig, Grethe (Main Supervisor)
Jørgensen, Bo Munk (Supervisor)
Nielsen, Jette (Supervisor)
Nielsen, Henrik Hauch (Examiner)
Wendin, Karin (Examiner)
Brunsø, Karen (Examiner)

National Food Institute

1 Ph.D. thesis

1 results

2010

Sensory quality of seafood – in the chain from catch to consumption
Green-Petersen, D., 2010, Kgs. Lyngby, Denmark: Technical University of Denmark. 166 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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