Foodenvironmental impact on the infectivity of salmonella

Henriksen, Sidsel (PhD Student)
Aabo, Søren (Main Supervisor)
Josefsen, Mathilde Hasseldam (Examiner)
Axelsson, Lars (Examiner)
Olsen, John Elmerdahl (Examiner)

National Food Institute

1 Ph.D. thesis

1 results

2014

Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response
Henriksen, S., 2014, Søborg: DTU Food. 145 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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